Biltong Cheese Scones Recipe

Our Biltong Cheese Scones are the perfect snack or appetizer for any event or gathering. Try our homemade recipe for this fluffy, high protein treat.


  • 2 cups cake flour

  • 4 tsp. baking powder

  • 1 tsp. salt

  • 1/4 tsp. pepper or cayenne pepper

  • 5 tbs. butter

  • 2 eggs

  • 3/4 cup milk

  • 1 1/2 cups grated cheese

  • 1 cup sliced Biltong or Grated Biltong


  • Preheat the oven to 475 degrees F.

  • Sift together the dry ingredients.

  • Rub in the grated butter with your fingertips.

  • Beat the eggs and blend with the milk.

  • Add cheese.

  • Cut in the liquid with a spatula; do not knead the dough.

  • Add more milk if needed so that the dough is stiff enough to roll out.

  • Place the dough on a floured surface and flatten gently with your hands to a thickness of 1 inch.

  • Cut into rounds with a biscuit cutter.

  • Place on a greased baking sheet and bake for 10 minutes or until the scones are nicely browned on top.

  • Serve with butter and Biltong to impress your friends and family.


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