Vietnamese Green Papaya and Biltong Salad

Traditional Vietnamese Papaya Salad calls for beef jerky. So, it’s a no brainer that we replaced that with our Spicy (or Traditional!) Biltong for a pop of protein that adds no additional sugar without sacrificing flavor. Fresh, tangy and filled with umami flavors - you’re going to love this take on one of our favorite Asian sides.

Ingredients

  • 1 package of Spicy Biltong

  • handful of chopped basil 

  • fried garlic or dried shrimp (optional)

Dressing:

  • 2 cups light soy sauce

  • 2 tablespoons rice wine vinegar

  • 2 teaspoons chili paste and/or chopped chilis

  • 2 cloves of garlic, finely chopped (about 2 teaspoons)

Preparation

  • Grate or shred the papaya. 

  • Toss together the salad ingredients.

  • Top with fried garlic or dried shrimp (optional).

  • Take a picture for instagram (tag us!) 

  • Enjoy!

 

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