Mashed Potatoes with Grated Biltong

Grated Biltong Mashed Potatoes

March 06, 2017

An American favorite with a South African twist. Our Biltong Mashed Potatoes are smooth and creamy with a protein kick. It’s the perfect side dish.


  • 10 white potatoes

  • 4 gloves of garlic

  • 1 cup of unsalted butter (2 sticks)

  • 1 cup of heavy cream

  • 1/4 cup of milk

  • 5 tablespoons of sour cream

  • Salt and Pepper

  • 2 cups of shredded Fontina cheese

  • 1/2 cup of Biltong, grated in a food blender

  • Chopped chives for garnish


  • Peel and dice your potatoes into 1 inch cubes.

  • Place your potato cubes and minced garlic into a tall cooking pot. Fill with water until the potatoes are covered. Add 1 tablespoon of salt to the water and bring the water to boil. Once boiling, lower the heat and simmer for 15-20 min.

  • Let potatoes cook until you can cut the potatoes easily with a butter knife.

  • Drain the potatoes and immediately mash them. Use a potato masher or a electric mixer, mash until they are completely smooth.

  • Place the butter, heavy cream and milk into a microwave safe bowl and heat until the butter melts into the milk and heavy cream. Add the butter mixture to your potatoes and mix to incorporate.

  • Then mix in the cheese and Grated Biltong.

  • Add salt and Pepper to taste.

  • Add chopped chives if desired for garnish Serve the fluffy mashed potatoes hot.

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