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Grilled Boerewors w/ Sauerkraut, Caramelized Onions, and Sourdough

Grilled Boerewors w/ Sauerkraut, Caramelized Onions, and Sourdough

June 18, 2019


  • 1 lb Ayoba-Yo Boerewors Beef & Pork Coil
  • 1 bag of Cleveland Kraut's Classic Caraway Kraut 
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 1 onion, sliced
  • Honey Mustard Dipping Sauce:
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon cayenne
  • 1 tablespoon prepared horseradish
  • Pinch salt
  • Pinch cracked black pepper


  1. Preheat grill
  2. Place Boerewors sausage coil on grill at medium heat and cook for 8 to 10 minutes on each side, charring both sides. 
  3. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  4. Remove Boerewors coil from grill. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer onto a grilled slice of sourdough bread and serve with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce:

  1. In a small bowl, mix all ingredients until well combined.

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