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Potato Salad with Biltong

Potato Salad with Biltong

February 06, 2017

Ayoba-Yo Biltong Potato Salad is a delicious marriage of potatoes, spices, and our high protein biltong making it a delicious additional to any meal.


  • 4-5 lbs. Potatoes

  • 6 - 9 oz (125 - 250 g) Sliced Biltong

  • 2 onions, chopped

  • 5 oz (125 g) Button Mushrooms, sliced

  • 1 Green Sweet Bell Pepper, seeded and chopped

  • 1/4 Cup of Mayonnaise

  • 1/4 Cup of Sour Cream

  • 1/4 Cup Cheddar Cheese, grated

  • itemprop="recipeIngredient"3 Eggs, boiled and mashed

  • 2 tbsp Mrs. Balls Chutney or any other tangy chutney

  • Salt & freshly ground black pepper to taste

  • 1 tsp dried or 1 tbsp chopped fresh parsley


  1. Boil the potatoes in their skin until tender.

  2. Skin and slice the potatoes and place into a serving dish.

  3. Fry the onions, mushrooms and green bell peppers in a pan with olive oil until onions are transparent. Scatter over the potato slices along with sliced Biltong.

  4. Mix all of the dressing ingredients and stir into the potatoes.

  5. Serve hot or cold.

  6. Enjoy!

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