Potato Salad with Biltong

Potato Salad with Biltong

February 06, 2017

Ayoba-Yo Biltong Potato Salad is a delicious marriage of potatoes, spices, and our high protein biltong making it a delicious additional to any meal.


  • 4-5 lbs. Potatoes

  • 6 - 9 oz (125 - 250 g) Sliced Biltong

  • 2 onions, chopped

  • 5 oz (125 g) Button Mushrooms, sliced

  • 1 Green Sweet Bell Pepper, seeded and chopped


  • 1/4 Cup of Mayonnaise

  • 1/4 Cup of Sour Cream

  • 1/4 Cup Cheddar Cheese, grated

  • itemprop="recipeIngredient"3 Eggs, boiled and mashed

  • 2 tbsp Mrs. Balls Chutney or any other tangy chutney

  • Salt & freshly ground black pepper to taste

  • 1 tsp dried or 1 tbsp chopped fresh parsley


  • Boil the potatoes in their skin until tender.

  • Skin and slice the potatoes and place into a serving dish.

  • Fry the onions, mushrooms and green bell peppers in a pan with olive oil until onions are transparent. Scatter over the potato slices along with sliced Biltong.

  • Mix all of the dressing ingredients and stir into the potatoes.

  • Serve hot or cold.

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