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Spicy Biltong Fried Cauliflower Rice (Paleo, Keto, AIP)

Spicy Biltong Fried Cauliflower Rice (Paleo, Keto, AIP)

September 25, 2019

This delicious and creative recipe is brought to you by our favorite self-proclaimed food nerd 🤓(and foodie mastermind) @carsonsweezy

Ingredients: 

  • 6 T coconut oil
  • 1 carrot, julienned 
  • 1/2 cup Broccoli, chopped
  • 8 green onions, sliced
  • 1 clove garlic, minced
  • 1-inch ginger minced 
  • 1 jalapeno diced (omit for AIP)
  • Riced cauliflower (10 oz frozen bag or 1 small head, riced in a food processor)
  • 2 oz bag of Ayoba-Yo Spicy Biltong (roughly chopped)
  • 3 eggs (omit for AIP)
  • 3 T coconut aminos 
  • 1 T fish sauce
  • Juice of 1/2 lime 

Ingredients: For the Yum-Yum Sauce (Optional)

  • 1/2 cup Paleo-friendly mayo
  • 1 tsp tomato paste
  • Juice of 1/2 lime
  • 1/4 tsp garlic powder or 1 clove garlic, grated
  • 1/4 tsp paprika (omit for AIP)
  • 1/2 T coconut oil, melted

Instructions: 

    1. Combine all ingredients in a bowl. Whisk together with a fork. Serve on top of cauliflower fried rice. 
    2. Heat a wok or skillet to high heat. Once heated, melt 4 T of coconut oil in a pan.
    3. Add carrots, broccoli, and 2/3 of the sliced green onions.
    4. Sautée on high heat stirring frequently to make sure the veggies don't burn, 4 minutes. Add more oil if veggies begin to stick.
    5. Add your minced garlic, ginger, and jalapeño and sautée 1 minute.
    6. Make a well in the center of your pan by pushing the mixture off to the sides. Add 1 T of coconut oil to the center of the well. Add cauliflower and sautée, 2 minutes, stirring frequently.
    7. Add your Ayoba-Yo Spicy Biltong and stir mixture together.
    8. Make another well in the center of your mixture, add 1 T coconut oil, crack the eggs into the center and scramble.
    9. Pour in your coconut aminos, fish sauce, and lime juice. Toss or stir together again to incorporate everything. Top with the rest of the green onions and yum-yum sauce. Enjoy! (YUM!)

 



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