Spicy Biltong Pizza

This delicious Spicy Biltong Pizza Recipe was created by Maria from @musclebymaria. Here's what she has to say: "If you know me and/or have been following me on Instagram, then you know pizza is a usual staple in my weekly foods! You also may know that I’m always looking for healthy, grab-and-go snacks! One of my go-to's has long been jerky-- until recently…" That is until she met Biltong! Read more on her blog!

Ingredients

  • ½ bag of Ayoba-Yo Spicy Biltong

  • 1 flatbread wrap, pita bread, or lavish

  • ¼ cup red sauce (either homemade or premade pizza/pasta sauce)

  • 35g mozzarella shredded cheese (regular, light, or fat-free -- your call!)

  • 2 handfuls of baby spinach

  • Yellow onion

  • Roasted red peppers

  • Grape tomatoes

  • Grated parmesan cheese

  • Red pepper flakes (optional) 

  • Oregano (optional)

Preparation

  • Preheat oven or toaster oven to 350 degrees
  • Chop desired amount of onion and sauté in a pan with a little butter and granulated stevia

  • Once onions are caramelized, bring heat down, add in 2 handfuls of spinach, a few drops of water, and cover until spinach is cooked down

  • Slightly toast bread to get it more firm

  • Top bread with sauce, ½ serving of mozzarella, caramelized onions, spinach, and a little oregano/red pepper flakes

  • Cut cherry tomatoes in half and slice roasted red peppers, add to the top of pizza

  • Add remaining mozzarella, sprinkle with some more oregano and red pepper

  • Spread the Spicy Biltong across entire pizza

  • In a toaster oven or regular ovenbake pizza for about 5 minutes, or until outer crust is golden and cheese is melted

  • Top with grated parmesan and any other spices you wish, let cool, DEVOUR!

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