This delicious Spicy Biltong Pizza Recipe was created by Maria from @musclebymaria. Here's what she has to say: "If you know me and/or have been following me on Instagram, then you know pizza is a usual staple in my weekly foods! You also may know that I’m always looking for healthy, grab-and-go snacks! One of my go-to's has long been jerky-- until recently…" That is until she met Biltong! Read more on her blog!
½ bag of Ayoba-Yo Spicy Biltong
1 flatbread wrap, pita bread, or lavish
¼ cup red sauce (either homemade or premade pizza/pasta sauce)
35g mozzarella shredded cheese (regular, light, or fat-free -- your call!)
2 handfuls of baby spinach
Roasted red peppers
Grated parmesan cheese
Red pepper flakes (optional)
Chop desired amount of onion and sauté in a pan with a little butter and granulated stevia
Once onions are caramelized, bring heat down, add in 2 handfuls of spinach, a few drops of water, and cover until spinach is cooked down
Slightly toast bread to get it more firm
Top bread with sauce, ½ serving of mozzarella, caramelized onions, spinach, and a little oregano/red pepper flakes
Cut cherry tomatoes in half and slice roasted red peppers, add to the top of pizza
Add remaining mozzarella, sprinkle with some more oregano and red pepper
Spread the Spicy Biltong across entire pizza
In a toaster oven or regular oven, bake pizza for about 5 minutes, or until outer crust is golden and cheese is melted
Top with grated parmesan and any other spices you wish, let cool, DEVOUR!
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