Braai Blog

Pronounced: Bry (rhymes with my)

A South African Barbecue. A social gathering centered around friends, family, and meat! That is why our blog is called the Braai Blog: Dedicated to South African Food, Culture, Health & you, our friend.

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What Ingredients to use for the Perfect Charcuterie Board

What Ingredients to use for the Perfect Charcuterie Board

Charcuterie Boards have certainly evolved over the last few years (thanks Instagram!). We wrote this summary blog post to show you what ingredients to use to create the perfect board.

by Ayoba-Yo Biltong & Droëwors
Eating Healthy During the Holidays

Eating Healthy During the Holidays

Eating Healthy is easy when you plan ahead, control your portions, and snack on biltong.

by Ayoba-Yo Biltong & Droëwors
Droewors: A Nightshade Free Beef Stick

Droewors: A Nightshade Free Beef Stick

If you have tried our beef snacks then you know about the benefits that we promote; high in protein, zero trans-fat, no preservatives, gluten free,...

by Ayoba-Yo Biltong & Droëwors
Our New Look

Our New Look

The cat's out of the bag. We are going through a rebranding and we're so pumped about it! Why did we make a change?  How many times have you been ...

by Ayoba-Yo Biltong & Droëwors
What is the difference between Biltong and Beef Jerky?

What is the difference between Biltong and Beef Jerky?

The difference between beef jerky and Biltong is quite complicated. We wrote this blog to illustrate a few of the differences while also highlight...

by Ayoba-Yo Biltong & Droëwors
Biltong & Droewors: The Perfect Travel Snacks

Biltong & Droewors: The Perfect Travel Snacks

Where are you heading this summer? We want to come along with you: train, plane or automobile. Our Biltong and Droewors are portable and packed wi...

by Ayoba-Yo Biltong & Droëwors
Dr. Biltong: Maxine J. Interview

Dr. Biltong: Maxine J. Interview

We first learned about Dr. Biltong in an article from the website, Times Live. Maxine is a 27 year old South African who recently received her doc...

by Ayoba-Yo Biltong & Droëwors
Different styles of Dried Meats

Different styles of Dried Meats

With so many different styles of dried meats in the world, each one with its own nuances, understanding the differences can be intimidating. We ar...

by Ayoba-Yo Biltong & Droëwors
Ingredients are Key!

Ingredients are Key!

Ingredients are important to us, that's why we use only the best, and in moderation. There's nothing worse than taking a bite into traditional jer...

by Ayoba-Yo Biltong & Droëwors
What is Biltong? Something Meaty!

What is Biltong? Something Meaty!

What is Biltong? Simply put: Thinly sliced, air-dried beef. Originating in South Africa, Biltong is a form of air-dried meat.  There are differe...

by Ayoba-Yo Biltong & Droëwors
The History of Biltong

The History of Biltong

Dried meat has been around for centuries and its history can be traced to plenty of different cultures. Biltong, specifically, was first created b...

by Ayoba-Yo Biltong & Droëwors

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