Traditional Biltong

Type

Traditional Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. The process is simple, yet delicate. We start with the finest quality cuts of beef that are marinated and seasoned with only a few natural spices, then air-dried for fourteen days! The result is a tender slice of beef with a naturally explosive flavor. It's high-protein, all-natural, and sugar-free making it perfect for a quick bite or post-workout snack. Ayoba-Yo Biltong recipe uses minimal ingredients to give it the authentic taste that everyone loves. Find out for yourself why Biltong is Better than Beef Jerky. (PS. our Biltong has more protein than jerky). 

How does Biltong differ from Beef Jerky? Read our Blog.

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