Whole Biltong Slabs

Type
The Ayoba-Yo Biltong process starts by marinating whole beef slabs, seasoning these fresh cuts of beef with only a few natural spices and air-drying them for fourteen days. In it's uncut form, our Biltong retains more moisture and is more tender than ever! From time to time we sell these deliciously beefy cuts right here. Ayoba-Yo Biltong Slabs are sure to impress your dinner guests and make you look like a real experienced foodie as you slice of a piece of pure beefiness at your next party.They can appear a little intimidating but have no fear! Here is a quick YouTube tutorial on how to slice the Biltong Slab: Slicing Biltong Tutorial

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