Biltong Deviled Eggs

Biltong Deviled EggsGrated Biltong Deviled Eggs Recipe


  • 6 Eggs
  • 1/4 cup Mayonnaise
  • Sriracha (to taste)
  • 1/8 tsp. Salt
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Cayenne Pepper
  • Sliced Biltong or Grated Biltong (we suggest Spicy)
  1. Hard boil the eggs.
  2. Let cool and peel off the shelf. (Click here for a video on easy peeling)
  3. Cut the eggs in half, horizontally.
  4. Put the yolks in a bowl and leave the egg whites to the side.
  5. Mix the yolks in a bowl with the mayonnaise, salt and pepper, sriracha and cayenne.
  6. Put the egg yolk mixture in a gallon zip lock bag, or piping bag, and pipe into the egg white "shells"
  7. Garnish with your favorite style of Biltong