Biltong - How it's Made
Step 1: Slice and Spice
Our biltong starts with the best cuts of beef that are sliced into long strips and spiced with our not-so-secret blend of spices (void of anything artificial) and soaked in a vinegar based marinate overnight.
Step 2: Hang to dry
The strips are removed from the marinate and hung to dry in an air-controlled room. The Biltong will dry here for over fourteen days!
Step 3: Slice and Package
We now have Biltong! The whole strips of biltong is removed from the drying room and carefully sliced and packaged into convenient sizes.
It's that Simple!