Our Biltong crafting process starts with selecting premium cuts of beef and marinating it to perfection with vinegar, only a few natural spices and no sugar!
We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).
The same premium cuts of beef we use for our Biltong are coarsely ground and spiced with only coriander, cloves, salt and pepper.
The mix is then carefully hand stuffed into a natural casing and air dried for 5 days! Resulting in taste and texture that is out of this world!
Our process starts by cutting our chef selected slabs of beef and pork into cubes which we grind and mix with all natural seasonings.
(Also available in Beef Only)
Boerewors is best prepared on the "Braai" (Afrikaans for Grill) at medium-high heat until the sausage is firm and covered in beautiful grill marks. (Can also be prepared on a pan)
We do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives. Our Biltong is completely all natural!
Our Biltong contains 30% more protein than the leading beef jerky. One 2 oz bag of Ayoba-Yo Biltong contains 31 grams of Protein!
Ayoba-Yo's Grass Fed Biltong is the only biltong in the United States that is both Keto & Paleo Certified!
Ayoba-Yo prides itself as being one of the few Sugar Free premium beef snacks on the market!