Biltong is a delicious flavor and texture combination that falls somewhere between jerky and prosciutto. The process is simple, yet delicate. We start with the best cuts of beef and spice it to perfection using an old family recipe, marinate it, and air dry it for over fourteen days. The result is a tender piece of beef with a naturally explosive flavor. Our biltong recipe uses minimal ingredients, void of artificial preservatives and flavors, to give it the authentic taste that everyone loves. It is also high in protein, and contains 0% sugar, making it the perfect workout and diet snack. (see the process)
Droëwors is an artisanal dried beef stick that is made with 100% ground beef and contains no sugar. Just like with our Biltong, we start with the best cuts of beef that are finely ground and spiced with coriander, cloves, salt and pepper. The mix is then carefully stuffed into a natural casing and hung to dry for over ten days. The result is a delicious, high protein treat that makes the perfect road trip or adventure snack that can be eaten anywhere.
Boerewors is a traditional South African Recipe Sausage that is made of Beef and Pork. The word translates from Afrikaans into English as "Farmers Sausage". Just like our ancestors, we use no artificial flavorings or preservatives, and no fillers. Boerewors' secret ingredient is coriander, which sets it apart from any other sausage and gives it the authentic South African taste. We also offer boerewors in Beef Only.