Biltong is a delicious flavor and texture combination that falls somewhere between jerky and prosciutto. The process is simple, yet delicate. We start with best cuts of beef that are marinated and air dried for over fourteen days. The result is a tender piece of beef with a naturally explosive flavor. Have you ever had a steak that was so tender and delicious that you wanted to bag it up and eat it whenever you're hungry? We have, and that is why we like to think of Biltong as 'air dried steak slices'. Our Biltong recipe uses minimal ingredients to give it the authentic taste that everyone loves.
What makes Biltong so special:
More tender than beef jerky
Traditional Bold & Beefy Flavor
No Artificial Flavors
No Artificial Preservatives
No Nitrates or MSG
"As a native South African, I thought the biltong was as authentic as it gets. Devoured my packages in no time." - Garry
Find out for yourself why Traditional Biltong is better than Beef Jerky.