Spicy Biltong is a delicious flavor and texture combination that falls somewhere between jerky and prosciutto. The process is simple, yet delicate. We start with best cuts of beef that are marinated and air dried for over fourteen days. The result is a tender piece of beef with a naturally explosive flavor. The Spicy comes from Cayenne Peppers and Chili Powder and gives the Biltong just a little kick and boost in flavor while staying equally fresh and tender. We like to think of Biltong as 'air dried steak slices'. Our Biltong recipe uses minimal ingredients to give it the authentic taste that everyone loves.
What makes Spicy Biltong so special:
More tender than beef jerky.
Beefy and Bold Flavor
No Artificial Flavors
No Artificial Preservatives
No Nitrates or MSG
"AMAZING!!! Taste like my South African father-in-law's [biltong]...but better. Don't tell him that though." -Melissa
Find out for yourself why Spicy Biltong is better than Beef Jerky.