Biltong is made with the best cuts of beef that are marinated and air dried for over fourteen days. The result is a tender piece of beef with a naturally explosive flavor. Our Biltong recipe uses minimal ingredients, void of preservatives and artificial flavors, to give it the authentic taste that everyone loves.
Unsliced Biltong: Before Biltong is sliced, it is hung to dry as a large whole beef slab as seen here. In it's uncut form, the Biltong retains more moisture and is more tender than ever! From time to time we sell these deliciously beefy cuts right here.